Upside-Down Pineapple Cake

A Sweet Slice of Nostalgia

Upside-down pineapple cake is a timeless Jamaican favourite, blending caramelised tropical pineapple with a soft, buttery cake base. This delightful dessert present at family gatherings, and festive occasions, offering a rich, moist texture with the perfect balance of sweetness. The beauty of this cake lies in its presentation—golden pineapple rings glistening in a luscious brown sugar glaze, baked into the soft, vanilla-scented sponge. Flipping the cake after baking reveals a stunning, glossy topping that is just as inviting as its irresistible aroma.